Lunch: March 12 – 16

Red Lentil Hummus and Quinoa

Quinoa, red lentils, tahini, garlic, carrots

Butternut Squash Casserole:

Butternut squash, black beans, leeks, sourdough bread, rosemary

Gardener’s Pie

Chickpeas, sweet peas, mashed potatoes

Kale Azuki Bean Salad on Rice

Kale, azuki beans, tamari, garlic, cumin, coriander

Samosas

Potatoes, sweet peas, curry powder, flour

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