Lunches: February 27 – March 2

Quinoa Chili: Quinoa, kidney beans, tomato paste, diced tomatoes, chili powder

Red Lentil Hummus and Rice: Red lentils, garlic, tahini, lemon juice, agave syrup, cumin

Sweet Potato Curry: Sweet potatoes, black beans, coconut milk, curry, onion, ginger

Ba Da Bing Ba Da Bean Dip: Black beans, lentils, salsa, Catalina dressing, red onion

Quesadillas and Gallo Pinto: Whole wheat wraps, cheddar cheese, black beans, basmati rice


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