Lunches: February 13-17

Chili Shepherd’s Pie:

Kidney beans, black beans, pureed tomatoes, diced tomatoes, mashed potatoes, garlic

Bean Dip on Rice:

Black beans, lentils, catalina dressing, salsa, red pepper, red onion, basmati rice

Burritos:

Refried beans, rice, wraps, red peppers

Quinoa Salad With Corn and Black Beans:

Quinoa, corn, black beans, honey, lime

Quinoa and Mung Bean Burgers With Roasted Sweet Potatoes:

Quinoa, mung beans, cumin, coriander, turmeric, sweet potatoes

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