Lunches: February 6 – 10

Vegetarian Paella:

Rice, onion, garlic, red pepper, black olives, cumin, pureed tomatoes.

Macaroni and Cheese

Noodles, cheese, steamed brocolli

Sweet Potato Curry:

Onion, sweet potato, red pepper, chickpeas, spinach, coconut milk, curry.

Pierogis

Flour, vegetable oil, egg, russet potatoes, cheese

Yam and Pepita Quesadillas

Tortillas, cheese, sweet potatoes, pumpkin seeds.

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