Lunches: January 30 – February 3

Lentil Burgers:

Brown lentils, vegetable broth, carrots, celery, onion


Mushrooms, kidney beans, black beans, diced tomatoes, pureed tomatoes

Sweet Potato Falafel

Sweet potatoes, garbanzo beans, garlic, cumin, coriander, flour, cucumber, tzatziki


This El Salvadorian dish is one of my family’s favourites. If I can make them half as good as my grandma, we’re all in for a treat!

Corn flour, cheese, zucchini, black beans

Roasted Tomato Soup

Tomatoes, garlic, vegetable broth




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