Lunches: January 23-27

Mung Beans in Coconut Curry

Mung beans, cumin, garlic, tomatoes, ginger, coriander, turmeric, coconut milk

Spinach and Cheese Empanadas

Spinach, onion, ricotta cheese, feta cheese, flour, shortening

Quinoa Wild Rice Salad

Quinoa, wild rice, black beans, lime, avocado, spinach

Zucchini Soup

Zucchini, cumin, onion, ginger, garam masala, milk

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