Lunches: December 5-9

Monday: Black Bean Patties with Corn Relish

black beans, red peppers, eggs, oregano, cumin, garlic, chipotle, onion, cornmeal, corn, tomato

Tuesday: Quinoa Salad With Arugula and Apples

quinoa, red onion, balsamic vinegar, arugula, celery, apple, pumpkin seeds, cranberries

Wednesday: Bulgur Pilaf

bulgur wheat, garlic, ginger, lemon zest, tamari, miso paste, peas, almonds

Thursday: Butternut Squash Casserole

butternut squash, maple syrup, black beans, leek, yellow onion, sourdough bread

Friday: Parsnip Soup

yellow onion, parsnips, red potatoes, vegetable broth

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