Lunches: December 12-16

Monday: Lemony Leeks with Chickpeas and Feta

leeks, vegetable stock, chickpeas, feta, olive oil, honey, lemon, garlic, dill

Tuesday: Roasted Broccoli with Almonds

broccoli, almonds, garlic, ginger, tamari

Wednesday: Ginger-Roasted Carrots With Miso Dressing with Black Beans

orange, ginger, maple syrup, sesame seeds, miso, tamari, black beans, apple cider vinegar

Thursday: Sensational Spaghetti Squash

spaghetti squash, kale, chickpeas, hazlenuts

Friday: Beet Carrot Soup

yellow onion, beets, ground cumin, coriander, vegetable stock, milk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s