Lunches: December 12-16

Monday: Lemony Leeks with Chickpeas and Feta

leeks, vegetable stock, chickpeas, feta, olive oil, honey, lemon, garlic, dill

Tuesday: Roasted Broccoli with Almonds

broccoli, almonds, garlic, ginger, tamari

Wednesday: Ginger-Roasted Carrots With Miso Dressing with Black Beans

orange, ginger, maple syrup, sesame seeds, miso, tamari, black beans, apple cider vinegar

Thursday: Sensational Spaghetti Squash

spaghetti squash, kale, chickpeas, hazlenuts

Friday: Beet Carrot Soup

yellow onion, beets, ground cumin, coriander, vegetable stock, milk


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